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Jamie Fielding, a food TikToker, shared a hack for removing the tough tendon from chicken breasts in a recent video.
Woody breast is an abnormal muscle condition that impacts the texture and usability of chicken breast meat. The affected meat is described as tough, chewy, and gummy due to stiff or hardened muscle fibers that spread through the filet. The specific cause is not known but may be related to factors associated with rapid growth rates.
Accidents in the world of food can occasionally lead to the discovery of something delicious, but most of the time cooking mistakes lead to undercooked roasts, spreading cookies and inedible eats.
The Best Cut of Chicken: I use boneless, skinless chicken breast for this dish because it’s what my family likes best. However, I know that boneless chicken thighs and tenders would also work well.
Often, pre-cooked chicken is held at serving temperature for some time and then dressed with a sauce as it is served. Consequently, the meat may be tough or "rubbery". Someone who "travels the 'rubber chicken circuit'" is said to do so by attending or making speeches at many such gatherings, often as part of political campaigning. [3]
Live capons in Hainan, China, displaying characteristic small head, comb and wattle. A capon (from Latin: cāpō, genitive cāpōnis) is a male chicken that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by forced feeding.
In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...
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