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2. Strip steak - Wikipedia

   en.wikipedia.org/wiki/Strip_steak

   The strip steak (also known as the New York strip in the United States, sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer.

3. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   the short loin, from which the T-bone and porterhouse steaks are cut if bone-in, or strip steak. the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and; the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut ...

4. Baseball steak - Wikipedia

   en.wikipedia.org/wiki/Baseball_steak

   Baseball steak is a center cut of beef taken from the top sirloin cap steak. Baseball steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; and the cut is taken from gluteus medius. [1] [2] [3] A baseball steak is essentially a center cut top sirloin steak. This cut of beef is very ...

5. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/im-professional-chef-best-ways...

   Cuts like the filet mignon and the New-York strip are tender and are best served with brown-butter sauce. ... The tri-tip sirloin and flank steak are perfect for grilling but should be cut against ...

6. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/news/im-professional-chef-best-ways...

   The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain. The sheer number of steak options at a grocery store can be overwhelming, with a myriad of ...

7. How to Cook Steak Perfectly, According to This Handy ... - AOL

   www.aol.com/cook-steak-perfectly-according-handy...

   This handy dandy guide to steak temperatures will help you cook the perfect steak! Print out the steak doneness chart and you'll be ready to grill.

8. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under ...

9. Category:Cuts of beef - Wikipedia

   en.wikipedia.org/wiki/Category:Cuts_of_beef

   Pages in category "Cuts of beef" ... Sirloin steak; Skirt steak; Spare ribs; Standing rib roast; Strip steak; T. T-bone steak; Beef tenderloin; Top sirloin; Tournedos;