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Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing Time Commitment: 2 hours and 35 minutes (includes soaking time) Why We Love It: vegan, gluten free, dairy free, special occasion-worthy
Insanely Easy Tomato Salad. The name of this recipe says it all. Fresh garden tomatoes and basil cut the cost, as does bottled salad dressing. Oh, and it takes just 10 minutes to toss this ...
Lentils play a big role in Venezuelans' diets and we often eat them simply boiled with a bowl of white rice on the side. In this dish, I keep to that principle of simplicity but add all kinds of vibrant colors and flavors like fresh mint, lemon juice and of course, cilantro.
Place a bowl of ice water on the counter. Bring a large pot of water to a boil. Add the lentils and salt, return to a boil reduce the heat to medium-low, and simmer until the lentils are tender ...
Try this easy and delicious meal for lentil, apple and kale salad.
Place the lentils, orange juice and 1½ cups water in a sauce pan. Bring to a boil, reduce heat to low and simmer for 25 minutes until tender.
The vitamin C from the oranges in this smoothie helps support immune health, making it a great staple during cold and flu season. Plus, it tastes just like a creamsicle. View Recipe