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IL-2 Sturmovik: Forgotten Battles (Russian: Ил-2 Штурмовик: Забытые сражения), also known in Europe as Rebirth of Honor, is a combat flight simulator video game, and sequel to the 2001 combat flight simulation of the year IL-2 Sturmovik developed by the Russian software firm 1C.
IL-2 Sturmovik (Russian: Ил-2 Штурмовик) is a 2001 World War II combat flight simulator video game and is the first installment in the IL-2 Sturmovik series.The release focused on the air battles of the Eastern Front.
IL-2 Sturmovik games spans three generations : . The first game in the series, IL-2 Sturmovik, was first released on 18 November 2001. [3] This started the original line of IL-2 Sturmovik games which in the present day is officially titled IL-2 Sturmovik: 1946 as this was the title of its "Complete Edition" back in 2006, the final compilation of add-ons in the first generation of IL-2 games.
2. Return the skillet to the heat and add 1 tablespoon of the oil. Add the carrots in a single layer, season with salt and pepper and cook over moderate heat, turning, until browned, about 5 minutes per side.
IL-2 Sturmovik: Birds of Prey (Russian: Ил-2 Штурмовик: Крылатые хищники), or Wings of Prey on Windows, is a combat flight simulation video game.As with previous installments of the series IL-2 Sturmovik, it depicts combat aircraft from World War II, although with less focus on realistic simulation than other entries in the series. [9]
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Ossobuco served with risotto. This dish's primary ingredient, veal shank, is common, relatively cheap, and flavorful. Although it is tough, braising makes it tender. The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal. [5]
Raspadüra is a term from the western Lombard language which in Italian means "scraping": the thin sheets of raspadüra are, in fact, progressively scraped from the surface of the half-cheese with the help of a manual lathe that turns the cheese on itself, and of a special flexible, flat and curved knife that in the colder months can also be heated, so as to obtain soft ribbons of grana cheese ...