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Gaijin (外人, [ɡai(d)ʑiɴ]; 'outsider, alien') is a Japanese word for foreigners and non-Japanese citizens in Japan, specifically being applied to foreigners of non-Japanese ethnicity and those from the Japanese diaspora who are not Japanese citizens. [1] The word is composed of two kanji: gai (外, 'outside') and jin (人, 'person ...
This is the pronunciation key for IPA transcriptions of Japanese on Wikipedia. It provides a set of symbols to represent the pronunciation of Japanese in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The software allows for the input of kanji symbols via the stylus, and for the lookup of words in English, as well as the two Japanese alphabets (hiragana and katakana), and also provides pronunciation. It also provides a quiz mode for added educational value.
ち, in hiragana, or チ in katakana, is one of the Japanese kana, which each represent one mora.Both are phonemically /ti/, reflected in the Nihon-shiki and Kunrei-shiki romanization ti, although, for phonological reasons, the actual pronunciation is ⓘ, which is reflected in the Hepburn romanization chi.
The modern Japanese writing system uses a combination of logographic kanji, which are adopted Chinese characters, and syllabic kana.Kana itself consists of a pair of syllabaries: hiragana, used primarily for native or naturalized Japanese words and grammatical elements; and katakana, used primarily for foreign words and names, loanwords, onomatopoeia, scientific names, and sometimes for emphasis.
In addition to native words and placenames, kanji are used to write Japanese family names and most Japanese given names. Centuries ago, hiragana and katakana, the two kana syllabaries, derived their shapes from particular kanji pronounced in the same way. However, unlike kanji, kana have no meaning, and are used only to represent sounds.
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In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu