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The Lowcountry (sometimes Low Country or just low country) is a geographic and cultural region along South Carolina's coast, including the Sea Islands. The region includes significant salt marshes and other coastal waterways, making it an important source of biodiversity in South Carolina.
The region's largest county is Horry. It encompasses the Grand Strand, which includes the beaches running from the North Carolina state border to the Winyah Bay in Georgetown County in South Carolina. On the coast, the economy is dominated by tourism, and features beaches, amusement parks, shopping, fishing, and golf. The area has become a ...
South Carolina (/ ˌ k ær ə ˈ l aɪ n ə / ⓘ KARR-ə-LY-nə) is a state in the Southeastern region of the United States. It borders North Carolina to the north and northeast, the Atlantic Ocean to the southeast, and Georgia to the west and south across the Savannah River. Along with North Carolina, it makes up the Carolinas region of the ...
The Upstate, historically known as the Upcountry, [4] is a region of the U.S. state of South Carolina, comprising the northwesternmost area of the state.Although loosely defined among locals, the general definition includes the 10 counties of the commerce-rich I-85 corridor in the northwest corner of South Carolina.
A 1976 study revealed that in an area of the South covering about 350,000 square miles (all of Mississippi and Alabama; almost all of Georgia, Tennessee, and South Carolina; and around half of Louisiana, Arkansas, Kentucky, North Carolina, and Florida) the term reached 25% of the popularity of the term American in names of commercial business ...
The South Carolina Department of Archives and History has maps that show the boundaries of counties, districts, and parishes starting in 1682. [4] Historically, county government in South Carolina has been fairly weak. [5] The 1895 Constitution made no provision for local government, effectively reducing counties to creatures of the state.
The flag of South Carolina is a symbol of the U.S. state of South Carolina consisting of a blue field with a white palmetto tree and white crescent. Roots of this design have existed in some form since 1775, being based on one of the first American Revolutionary War flags.
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.