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  2. Transport Your Taste Buds to the Seaside With These ...

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    The Mediterranean pouch makes the perfect home for turkey patties, red onion, lettuce, cucumber, feta, and lots of tzatziki sauce. Get Ree's Greek-Style Turkey Burgers recipe . Ralph Smith

  3. I'm a private chef who tried 25 frozen meals from Aldi, and ...

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    The coconut-top-crusted flounder looked delicious, and fish from Aldi rarely disappoints me. Specially Selected coconut-top-crusted flounder sounded tasty. Tori Hazelett

  4. Get 75+ Delicious & Nutritionist-Approved Recipes In ... - AOL

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    In our new cookbook, Delish Mediterranean Diet, we say yes to so many amazing things: fresh fruits and veggies, olive oil, nuts, seafood, lean proteins, and whole grains. Dairy products, red meat ...

  5. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    Scampi is served fried in batter or breadcrumbs and usually with chips and tartar sauce. [ citation needed ] It is widely available in supermarkets and restaurants and considered pub or snack food. In the United States, "shrimp scampi" is the menu name for a particular shrimp dish in Italian-American cuisine .

  6. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Extra virgin olive oil, fish stew over crusty bread, chickpea pancakes and whole fish in spicy tomato sauce. 139(20) May 29, 2018 Genoa: Seafood salad, pesto with pasta and flatbread 140(21) June 5, 2018 Emilia-Romagna: Mortadella sausage, parmigiano reggiano and tortellini in broth. 141(22) June 12, 2018 Paris: A Second Bite Pot-au-feu and ...

  7. Bouillabaisse - Wikipedia

    en.wikipedia.org/wiki/Bouillabaisse

    The fish is covered with boiling water, and salt, pepper, fennel, the bouquet garni and the saffron. The dish is simmered at low heat, and stirred from time to time so that the fish does not stick to the casserole. The fish simmer as the broth is then reduced, usually about twenty minutes.

  8. The 29 Best Lobster Recipes to Impress with All Summer ... - AOL

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  9. Cardinal sauce - Wikipedia

    en.wikipedia.org/wiki/Cardinal_sauce

    Cardinal sauce is a classic French sauce, with a distinctive red colour coming from lobster butter and cayenne pepper. [ 1 ] [ 2 ] In Le Guide Culinaire , Auguste Escoffier listed its main ingredients: [ 2 ] béchamel sauce , fish stock, truffle reduction, cream, lobster butter and cayenne pepper.