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  2. One of Ina Garten's fave cookware brands, All-Clad, is on ...

    www.aol.com/lifestyle/one-ina-gartens-fave...

    You can program the slow cooker for up to 26 hours at a time, and it comes with three different cook settings: low temperature, high temperature and warming mode.

  3. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles. They are one of the most important shapes used in Chinese ritual bronzes. Chafing dish – a cooking pan heated by an alcohol burner for cooking at table.

  5. Our Favorite 5-Ingredient Slow-Cooker Recipes - AOL

    www.aol.com/lifestyle/favorite-5-ingredient-slow...

    You need just five ingredients (or fewer!) to slow-cook these tasty main dishes, sides and snacks. The post Our Favorite 5-Ingredient Slow-Cooker Recipes appeared first on Taste of Home.

  6. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.

  7. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world ), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."

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