Search results
Results from the WOW.Com Content Network
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Santana opened the restaurant Broadway By Amar Santana in 2011 in Laguna Beach, followed by Vaca in Costa Mesa in 2015. [3] In 2013, Santana defeated chef Mirko Pademo in an episode of Knife Fight. [4] In 2015, he was featured on Top Chef: California. He came in second place behind Jeremy Ford. [3]
This page was last edited on 10 November 2024, at 00:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Amar Mahal Palace was planned by a French architect, in 1862. However, it was not built until the 1890s. Maharani Tara Devi, wife of the late Maharaja Hari Singh (son of Raja Amar Singh) lived in this palace till her death in 1967. Subsequently, her son Karan Singh and his wife Yasho Rajya Lakshmi converted the palace into a museum to house ...
The Eight Immortals Restaurant was a Chinese restaurant in the Iao Hon section of Nossa Senhora de Fátima parish in Macau, then a Portuguese colony. [1] [2] The modest dining establishment, connected to the Eight Immortals Hotel, was owned and operated by Zheng Lin (鄭林), a former street hawker who had moved his business from a stand into a formal restaurant in the 1960s.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Neemrana Fort Palace hotel, at Neemrana, Alwar district Rajasthan, the first property of Neemrana in Alwar, opened 1991.. The modifications made to the ruins to retain a consistent design include basic amenities like plumbing and air-conditioning hidden from view, and designing 19th-century rooms in the colonial style [5] They call their hotels "non-hotels", to emphasise this design. [6]
Sree Annapoorna Sree Gowrishankar is a vegetarian restaurant chain based out of Coimbatore in Tamil Nadu, India. [1] The Annapoorna chain was started in the early 1960s by K. Dhamodarasamy Naidu as a catering unit in Kennedy movie theater in R. S. Puram, Coimbatore. Later a coffee house was set up and run by Naidu and his three brothers K ...