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The Friesian (Fries paard in Dutch; Frysk hynder in West Frisian) is a horse breed originating in Friesland in north Netherlands. The breed nearly became extinct on more than one occasion. It is classified as a light draught horse, and the modern day Friesian horse is used for riding and driving.
The Baroque (or barock) Pinto is a horse breed of Baroque type and pinto colors, founded in the 1950s and 1960s, using the Friesian horse, Dutch Warmblood (KWPN), German Warmblood, and other European warmblood breeds for its foundation stock.
However, there is uncertainty over whether an F2 horse - produced by a Warlander-Warlander, Warlander-Andalusian, or Warlander-Friesian pairing - would be likely to suffer from genetic atavism. [8] The statistically tiny number of F2 and subsequent generation Warlander horses bred internationally has meant empirical resolution of this question ...
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Friesian (chicken), a Dutch breed of chicken; East Friesian sheep, a breed of sheep notable for its high production of milk; Friesian horse, a horse breed from Friesland; Friesian Sporthorse, a type of Frisian cross, bred specifically for sport horse disciplines; Holstein Friesian cattle, a widespread black-and-white breed of dairy cattle
Friesian horse. Friesland is mainly an agricultural province. The black and white Frisian cattle, black and white Stabyhoun and the black Frisian horse originated here. Tourism is another important source of income: the principal tourist destinations include the lakes in the southwest of the province and the islands in the Wadden Sea to the north.
The Arabo-Friesian (Dutch: Arabo Friese Paard) is a recent breed of horse, selected over several generations since the 1960s to obtain the morphology of the modern Friesian combined with the endurance qualities of the Arabian. The creation of this breed was strongly contested by some Dutch Friesian breeders, who went so far as to set fire to ...
The Alt-Oldenburger and Ostfriesen are representatives of a group of horse breeds primarily from continental Europe called heavy warmbloods.The breed has two names because the same horse was bred in two regions in the most north-western part of Germany: East Frisia and the former grand duchy of Oldenburg.