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Alpenrausch is an Alpine restaurant in Portland, Oregon, United States, owned and operated by Olympia Provisions. [1] [2] It operates in southeast Portland's Richmond neighborhood, in a space that previously housed OP Wurst, later rebranded as Olympia Provisions Public House. [3] [4]
Eater Portland has recommended the restaurant for its ceviche, [10] its seafood options, [24] and its patio. [25] In 2024, Casa Zoraya was included in The Oregonian 's list of Portland's 25 best patios and rooftop bars for sun, [ 8 ] Tasting Table 's overview of the city's 40 best restaurants, [ 26 ] and Time Out Portland 's list of the city's ...
In 2016, Eater Portland included Holman's in a list of "Portland's 25 Oldest Restaurants Worth Checking Out", [1] and Alex Frane of Thrillist included the business in "Portland's Cocktail Bucket List: The 50 Drinks to Try Before You Die". Frane described Holman's as "a classic Portland dive" and highlighted the Bloody Mary bar. [14]
Tom's Restaurant and Bar is located on Division Street at the intersection of Cesar Chavez Boulevard in southeast Portland's Richmond neighborhood. Originally a restaurant, the north side was expanded to include a bar, which has been described by Willamette Week as a "divey sports bar known for the thick cloud of smoke wafting off from the picnic tables out front". [1]
The restaurant L'Orange is located at the intersection of 11th Avenue and Harrison Street in southeast Portland's Hosford-Abernethy neighborhood, [1] serving French-, Mediterranean-, and Pacific Northwest-inspired cuisine. [2] [3] The business operates from a 1905 house that previously served as a telegram office, a butchery, and other ...
The restaurant has been called a "Portland landmark". [2] The business was included in Eater Portland 's 2022 overview of recommended restaurants in downtown Portland . [ 3 ]
The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.
The business began during the COVID-19 pandemic as a pop-up restaurant, selling desserts as Kulfi Creamery and Kulfi PDX, as of mid 2021. [2] The business operated at various locations and events, including the Come Thru Market, the Montavilla Farmers Market, [ 8 ] [ 9 ] and the Portland Flea, [ 10 ] from a bicycle ice cream cart with a rainbow ...