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Toss the lobster with the lemon juice in a bowl. Add the mayonnaise and stir to combine, adding more if necessary to moisten the salad sufficiently. Season with the salt and pepper to taste (be cautious about how much pepper you use). Refrigerate for up to 4 hours if not using the salad right away.
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The Maine Italian is usually served on a long soft roll similar to a New England–style hot dog bun (also invented in Maine). [15] It usually has a single cold-cut meat - ham is the most common, though other meats can be found as well. By contrast, Italian sandwiches elsewhere often include Italian meats like capocollo, Genoa salami, and ...
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