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Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is the national dish of Belgium. [3]
Simple English; Slovenčina ... Belgium portal Subcategories. This category has the following 20 subcategories, out of 20 total. ... Belgian food writers (1 P) French ...
Flemish stew, [1] known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ⓘ) or stoverij and in French as carbon(n)ade flamande, [2] [3] is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders.
For Fresh Whipped Cream: In large mixing bowl, add the cream, sugar, and vanilla and beat on high until stiff peaks form, about 4 to 5 minutes.
Variations exist throughout the Netherlands, Belgium, and areas of the German state; North Rhine-Westphalia near the border with the Netherlands. A vlaai is usually 26 – 31 centimetres in diameter. [2] It is available in many different varieties of fruit fillings, such as cherry, apricot, strawberry, and plum. [3]
English. Read; Edit; View history; Tools. ... Belgian drinks (2 C, 2 P) C. Food and drink companies of Belgium (8 C, 9 P) Belgian cuisine (20 C, 44 P)
Belgium, [b] officially the Kingdom of Belgium, [c] is a country in Northwestern Europe. Situated in a coastal lowland region known as the Low Countries , it is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the south, and the North Sea to the west.