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A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
Pieces produced were pitchers, boxes for leftovers, butter and cheese dishes. The Hall pieces either came with the appliance or were offered as accessories to be purchased later. During the mid-20th century, Hall China produced a number of renowned designs including the Ball and Donut jugs and the Nautilus , Donut and Aladdin teapots .
This is an accepted version of this page This is the latest accepted revision, reviewed on 2 March 2025. Classified advertisements website Craigslist Inc. Logo used since 1995 Screenshot of the main page on January 26, 2008 Type of business Private Type of site Classifieds, forums Available in English, French, German, Dutch, Spanish, Italian, Portuguese Founded 1995 ; 30 years ago (1995 ...
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A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [ 2 ]
Serving French cuisine and owned by the Comisar family and located since 1966 [3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant.
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