enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Advanced meat recovery - Wikipedia

    en.wikipedia.org/wiki/Advanced_meat_recovery

    Advanced meat recovery (AMR) is a slaughterhouse deboning process by which the last traces of skeletal muscle meat are removed from animal bones after the primal cuts have been carved off manually. The machinery used in this process separates meat from bone by scraping, shaving, or pressing the meat from the bone without breaking or grinding ...

  3. Disembowelment - Wikipedia

    en.wikipedia.org/wiki/Disembowelment

    The removal of internal organs is a typical operation in meat processing also known as dressing. [2] Land animals and birds are typically killed and bled before the dressing. The process of dressing includes the removal of heart, liver and lungs ( pluck ) as well as disembowelment by an abdominal cut. [ 3 ]

  4. Morsicatio buccarum - Wikipedia

    en.wikipedia.org/wiki/Morsicatio_buccarum

    This phenomenon is fairly common, with one in every 800 adults showing evidence of active lesions at any one time. It is more common in people who are experiencing stress or psychological conditions. The prevalence in females is double the prevalence in males, and it is two or three times more prevalent in people over the age of thirty-five.

  5. How to Avoid Cross-Contamination When Cooking Meat - AOL

    www.aol.com/news/avoid-cross-contamination...

    For premium support please call: 800-290-4726 more ways to reach us

  6. How to safely handle raw meat - AOL

    www.aol.com/lifestyle/ready-summer-grilling-food...

    Janulewicz also recommends washing your hands with soap and water for at least 20 seconds immediately after handling raw meat and before you touch anything else to prevent cross-contamination. If ...

  7. Nikkur - Wikipedia

    en.wikipedia.org/wiki/Nikkur

    Nikkur (Hebrew: ניקור) is the process of making an animal kosher by removing chelev (forbidden fats) and the gid hanasheh (sciatic nerve). [1] The basis for this practice is Leviticus 7:23, "You shall not eat of any fatty suet, whether from cattle, sheep, or goats."

  8. What is alpha-gal syndrome, the meat allergy caused by ... - AOL

    www.aol.com/alpha-gal-syndrome-meat-allergy...

    Alpha-gal syndrome is a tick-borne illness that leads to allergic reactions from eating red meat, which includes the meat of cows, deer, pigs or goats. The allergy can be potentially life-threatening.

  9. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork tenderloin, removed from the loin, should be practically free of fat. It is known as lomo in Spain, where it is most often prepared as a filete or cured as a caña de lomo. [3] This high-quality meat shows a very ordered arrangement of muscle cells that can cause light diffraction and structural coloration. [7]