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Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Holly Wang (Purdue University) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2023 impact factor of 6.8. [1]
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Fat Quality Smoke point [caution 1]; Almond oil: 221 °C: 430 °F [1]: Avocado oil: Refined: 271 °C: 520 °F [2] [3]: Avocado oil: Unrefined: 250 °C: 482 °F [4]: Beef tallow: 250 °C: 480 °F
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PepsiCo is a $209 billion multinational food and beverage company known for marketing brands such as Pepsi, Lay’s, Gatorade and Quaker. Bloomberg via Getty Images Despite the setback, Sullivan ...
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Flavour and Fragrance Journal is indexed in: [1]. Chemical Abstracts Service; Scopus; Web of Science; According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.576, ranking it 34th out of 74 journals in the category "Applied Chemistry" [2] and 79th out of 144 in the category "Food Science and Technology.
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