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  2. Beef chow fun - Wikipedia

    en.wikipedia.org/wiki/Beef_chow_fun

    Then, the beef is seared in a wok; this is important to obtain the signature taste of beef chow fun . Other ingredients and the hor fun noodles are added, then combined with the beef and sauce. The bean sprouts are then stir-fried with the rest of the chow fun until they are tender and the dish is ready to serve. [3]

  3. Shahe fen - Wikipedia

    en.wikipedia.org/wiki/Shahe_fen

    Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau (kwetiau goreng), and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).

  4. 15 Chain Restaurants That Are Open on New Year’s Day - AOL

    www.aol.com/finance/15-chain-restaurants-open...

    1. McDonald’s. America’s burger tends to stay open on holidays, so there’s no reason not to french fry it up on the first day of the year.

  5. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    These include improved availability of beef due to French demand, which in turn produced beef bones that were purchased by Chinese workers to make into a beef noodle similar to phở called ngưu nhục phấn (牛肉粉 or 牛腩粉) or ngau juk fun. [14] [15] The Yunnan-style herbal beef soup is called niupafu (牛扒呼) or ngau paa fu in ...

  6. Don’t feel like cooking on Easter? These 65 restaurants will ...

    www.aol.com/news/don-t-feel-cooking-easter...

    Here is a list of restaurants open on Easter Sunday 2024 that will spare you from cooking, from Cracker Barrel to McDonald's to The Cheesecake Factory.

  7. 6 Restaurant Chains That Cook Their Fries in Beef Tallow - AOL

    www.aol.com/6-restaurant-chains-cook-fries...

    1. Smashburger. Burgers with smashed, crispy beef patties and fries are the heart of the Smashburger menu. The chain started in Denver in just 2007, and it’s grown to over 200 locations.

  8. Pad see ew - Wikipedia

    en.wikipedia.org/wiki/Pad_see_ew

    It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow fun. [2] It is also similar to rat na (in Thai) or lard na (in Laos). The difference is that pad see ew is normally stir-fried dry and made with beef, while the aforementioned dishes are served in a thickened sauce and generally have a lighter taste. [4] [5]

  9. I Love Noods owner says bubble tea, ramen shop will be ... - AOL

    www.aol.com/love-noods-owner-says-bubble...

    Jenny Lin didn't know what it might sound like to English speakers. Honestly. Lin, the owner of what will be a bubble tea shop, TsaoCha, and noodle place called I Love Noods, said it was never ...

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