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  2. Tuscan food - Wikipedia

    en.wikipedia.org/wiki/Tuscan_food

    Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.

  3. Cacciucco - Wikipedia

    en.wikipedia.org/wiki/Cacciucco

    Cacciucco (Italian: [katˈtʃukko]) is an Italian fish stew native to the western coastal towns of Tuscany. [1] It is especially associated with the port city of Livorno, in Tuscany, [2] [3] and the town of Viareggio north of it. [3]

  4. Category:Cuisine of Tuscany - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Tuscany

    Wines of Tuscany (17 P) Pages in category "Cuisine of Tuscany" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. B.

  5. Mangia! Cooking With Clara’s Cookbook Brings Italy ... - AOL

    www.aol.com/entertainment/mangia-cooking-clara...

    Mangia! Cooking With Clara: Recipes of a Lifetime brings Italy to your kitchen — no passport required.. Kris Jenner, Snoop Dogg, More Stars Who Have Written Cookbooks. Read article. The cookbook ...

  6. Gabriele Corcos - Wikipedia

    en.wikipedia.org/wiki/Gabriele_Corcos

    Gabriele Corcos (born October 7, 1972) is an Italian celebrity cook, entrepreneur, and television personality. He is the creator, host, and producer of Extra Virgin on the Cooking Channel.

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  8. Gabriele Bertaccini - Wikipedia

    en.wikipedia.org/wiki/Gabriele_Bertaccini

    Bertaccini was born and raised in Florence to a Mormon Italian family. [1] He learned to cook at the age of 13, training at the Bernardo Buontalenti Institute of Culinary Arts and Management in regional Italian cuisine with a speciality in Tuscan cuisine as well as in food and beverage management.

  9. Two Greedy Italians - Wikipedia

    en.wikipedia.org/wiki/Two_Greedy_Italians

    Liguria and La Bella Figura (first broadcast 26 April 2012): The two chefs tour Portofino and observe how Italy's social history has created a culture which admires superficial accoutrements. The Alps and Arrangiarsi (first broadcast 10 May 2012): Arrangiarsi means the art of making do, and Antonio and Gennaro travel through Northern Italy ...