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Phenylpropanoic acid or hydrocinnamic acid is a carboxylic acid with the formula C 9 H 10 O 2 belonging to the class of phenylpropanoids. It is a white, crystalline solid with a sweet, floral scent at room temperature. Phenylpropanoic acid has a wide variety of uses including cosmetics, food additives, and pharmaceuticals. [5]
Chromic acid oxidizes it to benzoic acid; zinc and acetic acid reduce it to cinnamic acid, C 6 H 5 CH=CHCO 2 H, whilst sodium amalgam reduces it to hydrocinnamic acid, C 6 H 5 CH 2 CH 2 CO 2 H. Ortho-nitrophenylpropiolic acid, NO 2 C 6 H 4 CCCO 2 H, prepared by the action of alcoholic potash on ortho-nitrocinnamic acid dibromide, crystallizes ...
Phenylacetic, 3-phenylpropanoic and 3-phenylpropenoic acids are found in propolis, mammalian exocrine secretions or plant fragrances. During a systematic study of the lipids from seeds of the plant Araceae, [1] the presence of 13-phenyltridecanoic acid as a major component (5-16% of total fatty acids)was discovered. Other similar compounds but ...
The desirable (left) and undesirable pathways for partial hydrogenation of an unsaturated fat. Elaidic acid is a trans fat with negative health effects. Full hydrogenation results in the conversion of all of the unsaturated fats into saturated fats by transforming all of the double bonds in the fat into single bonds.
A 2022 study published by the International Council on Clean Transportation found that the anticipated scale-up of renewable diesel capacity in the U.S. would quickly exhaust the available supply of waste and residual oils, and increasingly rely on domestic and imported soy oil. [17]
The following other wikis use this file: Usage on de.wikipedia.org 3-Phenylpropansäure; Usage on eo.wikipedia.org Natria fenil-propanato; Fenilpropionata acido
Tropic acid is a chemical with IUPAC name 3-hydroxy-2-phenylpropanoic acid and condensed structural formula HOCH 2 CHPhCOOH. It is a laboratory reagent used in the chemical synthesis of atropine and hyoscyamine. Tropic acid is a chiral substance, existing as either a racemic mixture or as a single enantiomer.
Examples of unsaturated fatty acids are palmitoleic acid, oleic acid, myristoleic acid, linoleic acid, and arachidonic acid. Foods containing unsaturated fats include avocado, nuts, olive oils, and vegetable oils such as canola. Meat products contain both saturated and unsaturated fats.