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Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
A coffee bearer, from the Ottoman quarters in Cairo (1857). The earliest-grown coffee can be traced from Ethiopia. [6] Evidence of knowledge of the coffee tree and coffee drinking first appeared in the late 15th century; the Sufi shaykh Muhammad ibn Sa'id al-Dhabhani, the Mufti of Aden, is known to have imported goods from Ethiopia to Yemen. [7]
Coffee drinking has been an important cultural practice since the introduction of coffee to the Balkans during the Ottoman period. The distinct type of coffeehouse in former Yugoslavia is the kafana / kavana, and the traditional form of coffee served in these is the "Turkish coffee" (unfiltered).
Studies of genetic diversity have been performed on Coffea arabica varieties, which were found to be of low diversity but with retention of some residual heterozygosity from ancestral materials, and closely related diploid species Coffea canephora and C. liberica; [8] however, no direct evidence has ever been found indicating where in Africa coffee grew or who among the local people might have ...
Starbucks, with nearly 36,000 locations across the globe is heavily reliant on farmers — it buys from about 400,000 farmers across 30 countries. They, along with other coffee farmers across the ...
Jan Pieterse suggested that cultural globalization involves human integration and hybridization, arguing that it is possible to detect cultural mixing across continents and regions going back many centuries. [12] They refer, for example, to the movement of religious practices, language and culture brought by Spanish colonization of the Americas ...
Met with incessant ridicule and criticism, the proposal discredited coffee-men's social standing. Ellis explains: "Ridicule and derision killed the coffee-men's proposal but it is significant that, from that date, their influence, status and authority began to wane. In short, coffee-men had made a tactical blunder and had overreached themselves ...
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