Search results
Results from the WOW.Com Content Network
In wet processing, either boiling water or steam is added to the material, separating fat into a floating phase. In dry processing, fat is released by dehydrating the raw material. The temperature range used may be high or low. Rendering may be done either in discrete batches or in a continuous process.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
This is commonly done by hunters of larger game such as deer or elk. The practice also prevents tainting of the meat by prolonged storage before refrigeration. [citation needed] This type of dressing leaves the skin intact, as a protective barrier against foreign objects and dirt. Typically, the animal will be properly and fully dressed at a ...
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Liming is a process used for parchment or leather processing, in which hides are soaked in an alkali solution. It is performed using a drum and paddle or a pit. Its objectives are: [1] Removal of interfibrillary proteins. Removal of keratin proteins. Collagen swelling due to the alkaline pH. Collagen fibre bundle splitting. Removal of natural ...
A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. [1] Examples of such dishes are Vietnamese bò nướng mỡ chài , Swiss atriau , [ 2 ] French crépinette , [ 3 ] Cypriot sheftalia , South African skilpadjies , British faggots , [ 1 ] Serbian plućna maramica and trbušna maramica , and Italian fegatelli .
The days of "mad cow disease" craze could return—this time, ... Getty Images. The threat of so ... (or venison or sausage created from the meat) of infected deer, just as eating the meat of ...