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In wet processing, either boiling water or steam is added to the material, separating fat into a floating phase. In dry processing, fat is released by dehydrating the raw material. The temperature range used may be high or low. Rendering may be done either in discrete batches or in a continuous process.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Nikkur (Hebrew: ניקור) is the process of making an animal kosher by removing chelev (forbidden fats) and the gid hanasheh (sciatic nerve). [1] The basis for this practice is Leviticus 7:23, "You shall not eat of any fatty suet, whether from cattle, sheep, or goats."
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This is commonly done by hunters of larger game such as deer or elk. The practice also prevents tainting of the meat by prolonged storage before refrigeration. [citation needed] This type of dressing leaves the skin intact, as a protective barrier against foreign objects and dirt. Typically, the animal will be properly and fully dressed at a ...
Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.
A Kalanga man skinning a goat at the annual Domboshaba cultural festival 2017 in Botswana. Skinning is the act of skin removal. The process is done by humans to animals, mainly as a means to prepare the meat beneath for cooking and consumption, or to harvest the skin for making fur clothing or tanning it to make leather.
Firearm (gunshot/free bullet) This method can be used for cattle, calves, sheep, swine, goats, horses, mules, and other equines. It is also the standard method for taking down wild game animals such as deer with the intention of consuming their meat.