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2. Cook's Illustrated - Wikipedia

   en.wikipedia.org/wiki/Cook's_Illustrated

   Kimball later reacquired rights to the name, hired several former Cook's staff members, and launched a rebranded Cook's Illustrated in 1993. [ 4 ] Circulation grew from an initial 25,000 to 600,000 in 2004 and one million subscribers in 2007, maintaining a growth rate substantially higher than the general category of cooking magazines. [ 5 ]

3. America's Test Kitchen - Wikipedia

   en.wikipedia.org/wiki/America's_Test_Kitchen

   All are prominent recipe testers or editors in Cook's Illustrated. Beginning in season 5, Cook's Illustrated staff chefs Hays, Bruce, Jeremy Sauer, and Matthew Card appeared in segments answering common viewer mail questions. Hays, Bruce, and Sauer joined the on-camera cast for season 6; Hays moved into credited cast member status beginning in ...

4. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

5. This $50 deep fryer cooks up food that’s worth the calories

   www.aol.com/news/50-deep-fryer-cooks-food-worth...

   It’s a basket style fryer with controls so you can heat the oil to the perfect temperature, and it's on sale for $49.99 right now. Here are some more details from the product page: 8 CUP CAPACITY.

6. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

   www.aol.com/finance/7-top-tips-cooking-frozen...

   Follow these hacks to save money and make deliciously crispy frozen French fries in an air fryer. ... 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us.

7. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   The most clear difference in efficiency between induction and electric plate is when the pan was smaller than the hob size. For induction, the efficiency of heating water is roughly 76%, whether it is tested with a small or larger pan. For electric coil cooktops, efficiency drops from over 80% for large pans to 40–50% for smaller pans. For ...