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  2. Does Apple Cider Vinegar Go Bad? Here's How to Know ... - AOL

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    Apple cider vinegar is made by fermenting the juice of crushed apples. During the first stage of fermentation, yeasts are added to convert the natural sugars in the apple juice into ethanol (aka ...

  3. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Nipa palm vinegar is made from the sap of the leaf stalks of nipa palm. Its flavor has notes of citrus and imparts a distinctly musky aroma. [23] [21] Kaong palm vinegar is made from the sap of flower stalks of the kaong palm. It is sweeter than all the other Philippine vinegar types and is commonly used in salad dressing. [22]

  4. 11 Types of Vinegar to Keep In Your Pantry (Plus, What They ...

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  5. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  6. How to wash fruit with vinegar - AOL

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    To create your vinegar fruit and veggie wash, combine three parts water with one part white vinegar in a bowl or spray bottle. White vinegar is the best type of vinegar to use for cleaning produce.

  7. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...

  8. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...

  9. Washing Fruit With Vinegar: Is It Really Necessary? The ... - AOL

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    Along with plenty of pickle-flavored potato chips and Reese’s dipped animal crackers, we like to balance our diet with the obligatory fresh produce. No, really, we love to bite into a crisp ...