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  2. Cardamom-Cheddar Straws Recipe - AOL

    homepage.aol.com/food/recipes/cardamom-cheddar...

    In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together. Scrape the dough onto a work surface and knead a few times until smooth.

  3. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

    www.aol.com/29-christmas-cookie-recipes-youll...

    These shortbread cookies use white whole-wheat flour instead of white flour, adding nutrients without overpowering the classic shortbread taste.

  4. Black Cardamom Doughnuts with Warm Apple Cider Glaze

    www.aol.com/food/recipes/black-cardamom...

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  5. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

    www.aol.com/11-quick-easy-homemade-bread...

    Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup.

  6. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Some unique rye bread recipes include ground spices such as fennel, coriander, aniseed, cardamom, or citrus peel. In addition to caramel and molasses, ingredients such as coffee, cocoa, or toasted bread crumbs are sometimes used for both color and flavor in very dark, bread-like pumpernickel. [10]

  7. Cardamom bread - Wikipedia

    en.wikipedia.org/wiki/Cardamom_bread

    Swedish cardamom breads include kardemummabröd (bread) and kardemummabullar (buns). Cardamom bread is considered a traditional food among Swedish Americans . [ 5 ] [ 6 ] [ 7 ] Cardamom buns are eaten along with coffee or tea .

  8. Roasted Asparagus with Lemony Bread Crumbs Recipe - AOL

    homepage.aol.com/food/recipes/roasted-asparagus...

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  9. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

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