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The museum is run by the Schokoladenmuseum Köln GmbH. Since March 2006, the Swiss chocolate manufacturer Lindt & Sprüngli has been its partner in producing exhibits. Prior to that the partner was the Cologne chocolate producer Stollwerck, and the museum was formerly known as the Imhoff-Stollwerck-Museum.
Lindt [44] Kilchberg: Switzerland: Lindt: Museum of Russian Chocolate History [45] Moscow: Russia: Collection of Imperial and Soviet chocolate boxes and wrappings, a chocolate gift shop and master classes for children Red October Museum of Chocolate: Moscow: Russia: Red October Chocolate, [46] [47] Maestrani [48] Flawil: Switzerland: Maestrani ...
Imhoff-Schokoladenmuseum – Imhoff Chocolate Museum (P) German Sport & Olympia Museum [Wikidata] [4] – (P) Cologne Carnival Museum [5] – (P) Deutsches Tanzarchiv Köln – German Dance Archive Cologne (P)
Lindt Home of Chocolate is also now the largest chocolate museum in the world at 65,000 square feet.
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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Hans Imhoff (March 12, 1922 – December 21, 2007) was a German chocolate producer and founder of the Imhoff-Schokoladenmuseum (English: Imhoff Chocolate Museum, nowadays: Schokoladenmuseum Köln, English: Chocolate Museum Cologne) in Cologne, Germany. [1] Imhoff was born in Cologne to Franz and Charotte Imhoff (née Gallé).
Conche (in the Imhoff-Schokoladenmuseum) Granite roller and granite base of a conche. Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles. [1]