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  2. Spicy Salmon Rice Bowls Are The Easiest Spring Dinner - AOL

    www.aol.com/spicy-salmon-rice-bowls-easiest...

    Place the salmon on the prepared baking sheet, pat dry with paper towels and brush with the soy sauce mixture. Bake until just cooked through, 10 to 12 minutes.

  3. 42 Simple Rice Bowl Recipes To Use Up Leftover Ingredients - AOL

    www.aol.com/42-simple-rice-bowl-recipes...

    A delicious shrimp lunch recipe packed with tangy, sweet, spicy flavors— these easy teriyaki shrimp rice bowls are quick, easy, versatile and filling! Get the recipe: Easy Teriyaki Shrimp Rice Bowls

  4. Try a Healthy Rice Bowl for an Easy Weeknight Dinner - AOL

    www.aol.com/try-healthy-rice-bowl-easy-152700107...

    This simple recipe utilizes basic pantry staples such as long-grain white rice, canned black beans, onions, garlic, and a blend of dried spices like cumin and cayenne, all simmered in chicken stock.

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  6. Baked Spiced Salmon with Basmati Rice and Asparagus

    www.aol.com/food/recipes/baked-spiced-salmon...

    Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices.

  7. Donburi - Wikipedia

    en.wikipedia.org/wiki/Donburi

    Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

  8. 20 Rice Bowls for Quick and Delicious Meals - AOL

    www.aol.com/finance/20-rice-bowls-quick...

    Try these easy meal-in-one-bowl recipes. There's a world of flavors to explore from Vietnamese to Caribbean and Indian. 20 Rice Bowls for Quick and Delicious Meals

  9. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    It is made of coconut milk, brown sugar, and ground glutinous rice. Kande Pohe: India: A simple flattened rice dish from Maharashtra usually eaten as breakfast. Kateh: Iran [23] A simple sticky-rice dish from Mazandaran and Gilan: Katsudon: Japan: A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Kedgeree: India