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The SafeHouse is an American theme-restaurant that was established in 1966 in Milwaukee, Wisconsin. Filled wall-to-wall with spy memorabilia collected by the founder/owner, David J. Baldwin. It has been used as a backdrop in movies shot in Milwaukee such as Major League , and has been featured on the History Channel as one of the best secret ...
In 1968, Food Service Magazine had an article about the newly opened restaurant: [W]hen a restaurant is designed by such a giant in his profession as the late architect Frank Lloyd Wright, it's important to find out what makes it a thing of beauty—to analyze in detail the elements of its design and appointments in search of principles that can be applied to food service facilities elsewhere.
Old World Wisconsin, off WI 59: Eagle: 2.5-story half-timbered farmhouse built about 1860 by a German immigrant - now moved to Old World Wisconsin. [146] [147] 76: Laflin Avenue Historic District: Laflin Avenue Historic District: October 28, 1983
They specialize in Jamaican jerk cuisine and seafood dishes, such as jerk chicken, jerk pork and red snapper fish. 550 N.W. Airoso Blvd., 772-281-1992, website , Facebook , Instagram Ramen Hana ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
Pewaukee is a city in Waukesha County, Wisconsin, United States.The population was 15,914 at the 2020 census.It is part of the Milwaukee metropolitan area.. The name of the city of Pewaukee comes from that of the name of the village, the origin which is rather unclear in itself.
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.