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2. Can I Use My SNAP EBT Card to Buy Seeds and Plants to ... - AOL

   www.aol.com/snap-ebt-card-buy-seeds-163503803.html

   If you receive Supplemental Nutrition Assistance Program benefits and have a green thumb, you can make your dollars go further by using your SNAP Electronic Benefits Transfer (EBT) card to buy ...

3. How To Save Pumpkin Seeds For Planting Next Season - AOL

   www.aol.com/save-pumpkin-seeds-planting-next...

   Some pumpkins can grow fast within 90 days, so the earlier you can plant your pumpkin seeds (safely, of course), the better. Related: 5 Ways To Cook And Eat Pumpkin Seeds

4. How To Save Tomato Seeds So You Can Plant Them Next Year - AOL

   www.aol.com/save-tomato-seeds-plant-them...

   Harvesting Tomato Seeds. Each tomato can produce up to 100 seeds, so you don't have to go through the harvesting process more than once a season (and you'll still have plenty left over!).

5. Seed saving - Wikipedia

   en.wikipedia.org/wiki/Seed_saving

   Partially shelled popcorn seed saved for planting. In agriculture and gardening, seed saving (sometimes known as brown bagging) [1] is the practice of saving seeds or other reproductive material (e.g. tubers, scions, cuttings) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. [2]

6. Seed Savers Exchange - Wikipedia

   en.wikipedia.org/wiki/Seed_Savers_Exchange

   [1] [4] [2] The organization hosted its first seed swap the same year of its founding among thirty gardeners on a six-paged list of seeds. [2] SSE began a commercial seed catalog in 2000. [2] Today, it has more than 13,000 members worldwide, [4] passing on more than one million seed samples and distributing over 20,000 varieties of endangered ...

7. Cruciferous vegetables - Wikipedia

   en.wikipedia.org/wiki/Cruciferous_vegetables

   Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.