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  2. Sinangag - Wikipedia

    en.wikipedia.org/wiki/Sinangag

    Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. It is garnished with ...

  3. Chinese fried rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_fried_rice

    The basic elements of Chinese fried rice include rice, meat and vegetables, soy sauce and garlic. A number of fried rice recipes have been developed in China, such as Yangzhou and Sichuan fried rice. Leftover cooked rice among the Cantonese is commonly made into fried rice, prepared with chopped vegetables and meat. [5]

  4. These 40 Easy Side Dishes Are Are Exactly What Your ... - AOL

    www.aol.com/lifestyle/40-easy-side-dishes...

    Get the Fried Rice recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON. ... Get the Garlic-Parm Zucchini Sauté recipe. Parker feierbach. Garlic-Rosemary Marinated White Beans.

  5. How to Make Takeout-Style Fried Rice at Home - AOL

    www.aol.com/takeout-style-fried-rice-home...

    Related: 25 Sizzling-Hot Fried Rice Recipes With Pineapple, Prawns, Pork, ... etc as well as powdered seasoning like white pepper or garlic powder. Toss well until everything is incorporated. Once ...

  6. How to Make Fried Rice at Home - AOL

    www.aol.com/fried-rice-home-224252079.html

    Michelle Yang, a self-professed "Chinese takeout kid," shares stories of growing up in her family's Chinese takeout restaurant and walks us through how to make fried rice. The post How to Make ...

  7. Silog - Wikipedia

    en.wikipedia.org/wiki/Silog

    The first type of silog to be named as such was the tapsilog.It was originally intended to be quick breakfast or late-night hangover fare. It developed from tapsi, which referred to meals of beef tapa and sinangag with no fried egg explicitly mentioned, and diners which mainly or exclusively served such meals were called tapahan or tapsihan in Filipino. [2]

  8. Make Chinese at home with this easy fried rice recipe ... - AOL

    www.aol.com/chinese-home-easy-fried-rice...

    Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.

  9. 33 Mardi Gras Party Foods to Enjoy and Let the Good Times Roll

    www.aol.com/33-mardi-gras-party-foods-221900518.html

    Lemon-Garlic Shrimp and Grits. Flavorful herbed butter makes this classic dish even more delicious. It's a creamy, rich, and comforting taste of the South. Get Ree's Lemon-Garlic Shrimp and Grits ...

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