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To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
For an occasional treat, this classic recipe from The Barefoot Contessa Cookbook is beloved by her fans for its delightful nutty flavor and simple 5-ingredient frosting. Perfect for parties and ...
Prep the Apples: The most time-consuming part of making Ina's recipe is layering the apple slices onto the tart pastry. Make even rows until the tart is completely covered. Make even rows until ...
Get Ina Garten's best recipes including chipotle ... Ina Garten's Hot Spiced Apple Cider by Ina Garten. For the ultimate fall drink, start with farm-fresh apple cider and warm it on the stovetop ...
Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti. 18 Classic Italian Christmas ...
Ina has a way of making classic dishes feel effortless, and if she says it’s good, I’m all in. Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature