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  2. List of herbivorous animals - Wikipedia

    en.wikipedia.org/wiki/List_of_herbivorous_animals

    Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.

  3. Plant–animal interaction - Wikipedia

    en.wikipedia.org/wiki/Plantanimal_interaction

    Plant-animal interactions are important pathways for the transfer of energy within ecosystems, where both advantageous and unfavorable interactions support ecosystem health. [ 1 ] [ 2 ] Plant-animal interactions can take on important ecological functions and manifest in a variety of combinations of favorable and unfavorable associations, for ...

  4. Amorphophallus konjac - Wikipedia

    en.wikipedia.org/wiki/Amorphophallus_konjac

    The flowers are produced on a spathe enclosed by a dark purple spadix up to 55 cm (22 in) long. The food made from the corm is known in English by its Japanese name, konnyaku . [ 5 ] : 595 [ 2 ] Two basic types of cake are made from konjac, white and black, as well as noodles, called shirataki .

  5. Herbivore - Wikipedia

    en.wikipedia.org/wiki/Herbivore

    Kleiber's law describes the relationship between an animal's size and its feeding strategy, saying that larger animals need to eat less food per unit weight than smaller animals. [21] Kleiber's law states that the metabolic rate (q 0 ) of an animal is the mass of the animal (M) raised to the 3/4 power: q 0 =M 3/4

  6. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Green – Light to dark green, slightly pointed heads. [27] Red – Smooth red leaves, often used for pickling or stewing [27] White, also called Dutch – Smooth, pale green leaves [27] Some sources only delineate three cultivars: savoy, red and white, with spring greens and green cabbage being subsumed under the last. [62]

  7. Cauliflower - Wikipedia

    en.wikipedia.org/wiki/Cauliflower

    Green-headed varieties include 'Alverda, 'Green Goddess,' and 'Vorda.' Romanesco varieties include 'Minaret' and 'Veronica.' Purple The purple color in this cauliflower is caused by the presence of anthocyanins, water-soluble pigments that are found in many other plants and plant-based products, such as red cabbage and red wine. [7]

  8. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.

  9. Browsing (herbivory) - Wikipedia

    en.wikipedia.org/wiki/Browsing_(herbivory)

    This means that a deer may eat all the reproductive and photosynthetic tissues at once, reducing the plant's height, photosynthetic capabilities, and reproductive output. [18] This is one example of how overbrowsing can lead to the loss of reproductive individuals in a population, and a lack of recruitment of young plants.