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Live edge is a mixture of "Western" and rustic furniture styles. Originally it was categorized as rustic, but the two styles have many differences. [citation needed]Live edge furniture is believed to have originated around the 1600s in America, when settlers were beginning to establish themselves by building homes on the territory.
An edge city is a term coined by Joel Garreau's in his 1991 book Edge City: Life on the New Frontier, for a place in a metropolitan area, outside cities' original downtowns (thus, in the suburbs or, if within the city limits of the central city, an area of suburban density), with a large concentration of jobs, office space, and retail space ...
The first Swiss Chalet restaurant, at 234 Bloor Street West in Toronto, operated for 52 years. It was founded by Rick Mauran, son of Maurice Mauran the founder of the still-extant Chalet BBQ of Montreal. [9] The building featured exposed-beam ceilings in the Swiss chalet style. This store closed in 2006 and was demolished in 2009 as part of a ...
Forest Hill was originally incorporated as a village in 1923, and later amalgamated by the province into the City of Toronto in 1967, along with the Village of Swansea.The village was named after the summer home of John Wickson, the father of Toronto architect Frank Wickson; previously, it had been known as Spadina Heights (a name that continued to be applied to the neighbourhood into the ...
The first Joey Restaurant was opened in 1992 in Calgary, Alberta.The chain now operates over thirty restaurants. [5] [6]The company's founding President and CEO is Jeff Fuller, son of restaurateur Leroy "Bus" Fuller (1928-2019), [7] who founded the Earls restaurant chain with Jeff's brother Stan Fuller. [8]
As of the 2024 Michelin Guide, there are 16 restaurants in the Greater Toronto Area (GTA) with a Michelin star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by ...
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
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