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Ciabatta (/ tʃ ə ˈ b ɑː t ə,-ˈ b æ t-/, Italian: [tʃaˈbatta]; lit. ' slipper ' ) [ 1 ] is an Italian white bread created in 1982 [ 2 ] [ 3 ] by a baker in Adria , Veneto, in response to the popularity of French baguettes .
Aladdin's Eatery was founded by Fady and Sally Chamoun in 1994. Since then it has become an extremely lucrative chain of restaurants. [6] Fady Chamoun had arrived in the US from Lebanon in 1972 and worked at Little Caesars full-time while studying at the University of Michigan. [1]
Gibson's Bakery is a fifth-generation family business established in Oberlin, Ohio, in 1885. [5] [6] Half of the city's 8,000 residents are students or employees—3,000 and 1,000 respectively—of Oberlin College. [7]
The word pizza was first documented in 997 CE in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.
The person managing the shop at the time Travis visited told People that the Chiefs player ordered two pizza slices: one pepperoni and one called a Hot Tito. According to Geraci’s menu, the Hot ...
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
Pepperoni is the most popular topping for pizza in the United States. [11]American pizza (particularly thin-crust) is made with a very high-gluten flour (often 13–14% protein content) of the type also used to make bagels; this allows the dough to be stretched thinly and thrown vigorously without tearing.
Ohio Valley pizza is characterized by a square crust topped with a savory [17] [18] or sweet sauce and baked in a rectangular sheet pan [6] at around 550 degrees Fahrenheit. [19] The sauce used on an Ohio Valley–style pizza is either a savory [20] [21] or sweet, [11] lightly seasoned tomato sauce made with green bell peppers, oregano and ...