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The beer foam stability depends amongst other on the presence of transition metal ions (Fe 2+, Co 2+, Ni 2+, Cu 2+...), macromolecules such as polysaccharides, proteins, and isohumulone compounds from hops in the beer. Foam stability is an important concern for the first perception of the beer by the consumer and is therefore the object of the ...
The Indo-European word *olú-t-then came to refer specifically to ale because this is its colour, giving rise to both the Germanic word *alú-þ-and the Ossetic word æluton. [8] [7] [9] In this account, the Indo-European word *olú-t-was also borrowed into the Finnic languages, giving Finnish olut and Estonian õlu. [8] [7]
Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]
From the makers of Just Words comes WordChuck, a multiplayer game that delivers hours of word scrambling fun! Make as many words as you can from the mixed up grid before time runs out.
The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 years later, is often cited as the earliest documented source. [5] Before this period, brewers used a " gruit ", composed of a wide variety of bitter herbs and flowers, including dandelion , burdock root , marigold , horehound (the old German name ...
A beer flight of three beers, on a wooden beer paddle, served by a bar in Brisbane, Australia. Beer tasting is a way to learn more about the history, ingredients, and production of beer, as well as different beer styles, hops, yeast, and beer presentation. A common approach is to analyze the appearance, smell, and taste of the beer, and then ...
Diagram showing the classification of beers, mainly from the point of view of the yeast. Before making any kind of critic or suggestion, please read the following text!!. After I have published it, there was quite a long discussion about it. If you have any disagreement about the chart, please check whether I have already answered your question.
And when hops are harvested each fall in Germany's Hallertau region — the world’s largest hops-growing area that's about an hour north of Oktoberfest — for every 1 kilogram (2.2 lbs.) of ...