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  2. Turrón - Wikipedia

    en.wikipedia.org/wiki/Turrón

    The 16th-century Manual de Mujeres (Women's handbook), a handbook of recipes for cosmetics and some foodstuffs, has what is probably the oldest existing Spanish turrón recipe. [1] It calls for honey and some egg whites, cooked until it becomes breakable once cooled. Once the honey is caramelized the recipe suggests adding pine nuts, almonds or ...

  3. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a salad that consists of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs. Fideuà or Fideuada: Valencian Community: noodle dish a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil ...

  4. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  5. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    White nougat (also known as Persian nougat) is made with beaten egg whites and honey; it appeared in the early 7th century in Spain with Arabs. In Alicante , Spain there are several published recipes in the 16th century, for instance "La Generosa Paliza" by Lope de Rueda and other novels written by Cervantes [ 6 ] and in Montélimar , France ...

  6. Tocino de cielo - Wikipedia

    en.wikipedia.org/wiki/Tocino_de_cielo

    Characteristic of conventual sweets, it utilizes the surplus of egg yolk leftover from wine clarification. [7] Egg whites were used as a form of clothing starch and fining in the clarification process of making wine. [8] The name of the dessert was given due to its appearance and color akin to pork bacon or fatback. [9]

  7. Spanish omelette - Wikipedia

    en.wikipedia.org/wiki/Spanish_omelette

    As such, 'Spanish omelette' [12] [13] or 'Spanish tortilla' [14] [15] are its common names in English, while tortilla española [9] [13] [16] [17] is the formally accepted name even within the peninsula. In Spain, an omelette (made simply of beaten eggs) is known as tortilla francesa (lit. ' French omelette ') to distinguish it from the potato ...

  8. Category:Spanish egg dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_egg_dishes

    Pages in category "Spanish egg dishes" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. H. Huevos estrellados; M.

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