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  2. Do-It-Yourself Butter with Bread Recipe - AOL

    www.aol.com/food/recipes/do-it-yourself-butter-bread

    Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.

  3. Garlic bread - Wikipedia

    en.wikipedia.org/wiki/Garlic_bread

    It was also prepared in other regions, such as Quercy, as a crust of bread rubbed with garlic and spiced with a pinch of salt along with a drop of walnut oil. [8] In England, butter is used instead of olive oil in garlic bread. [9] In Lithuania, kepta duona is a fried bread dish involving black rye bread that has been rubbed with garlic. [10]

  4. Do-It-Yourself Butter with Bread Recipe - AOL

    firefox-startpage.aol.com/food/recipes/do-it...

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  5. Garlic butter - Wikipedia

    en.wikipedia.org/wiki/Garlic_butter

    Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

  6. Texas toast - Wikipedia

    en.wikipedia.org/wiki/Texas_toast

    Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread.

  7. Pair this easy homemade bread recipe with tomato butter - AOL

    www.aol.com/lifestyle/pair-easy-homemade-bread...

    At the 30-minute mark, remove the lid and continue cooking bread for 10-20 minutes or until the crust is deeply browned. Once done, remove from oven and use a long spatula to lift the bread out ...

  8. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

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