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  2. 11 Blackstone Grill Recipes to Put on Your Must-Try List - AOL

    www.aol.com/11-blackstone-grill-recipes-put...

    Chicken fried rice is a classic dish that everyone loves. Sure, you can buy it in a bag with simple instructions, or even buy it frozen. But frying it up on the Blackstone is pretty effortless and ...

  3. Google Doodle celebrates an iconic Filipino dish — here’s why

    www.aol.com/news/google-doodle-celebrates-iconic...

    Dec, for example, uses his adobo leftovers in fried rice and corn fritters. For TODAY.com's senior health editor, Maura Hohman , who is Filipino American, adobo is also a deeply personal dish.

  4. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Beef adobo in a Filipino restaurant. Based on the main ingredients, the most common adobo types are adobong manók, in which chicken is used, and adobong baboy, in which pork is used. Adobong baka , along with adobong manók , is more popular among Muslim Filipinos in accordance with halal dietary laws. [29]

  5. Java rice - Wikipedia

    en.wikipedia.org/wiki/Java_Rice

    Java rice, sometimes called yellow fried rice, [1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice. [2] [3] [1] Despite the name, the dish does not come from Indonesia. [3] [1]

  6. Dale Talde fires up the grill for Filipino pork belly and ...

    www.aol.com/news/dale-talde-fires-grill-filipino...

    Filipino Adobo Potatoes by Dale Talde Get ready to blow your usual cookout potatoes out of the water. These spuds may be small but they pack a serious flavor punch.

  7. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Classic adobo rice is a one-dish meal of classic fried rice with crispy Philippine adobo flakes and salted duck egg with onion leeks. [16] The giant fried rice of SM City Baguio dubbed as “Rice and Shine 3.0” has 15 flavors using 1,600 kilogram of rice which served 16,000 visitors. [17]

  8. Make Chinese at home with this easy fried rice recipe, using ...

    www.aol.com/chinese-home-easy-fried-rice...

    Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.

  9. Sinangag - Wikipedia

    en.wikipedia.org/wiki/Sinangag

    Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.