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For this cozy one-pot chicken stew from Charleston-based recipe developer Jenni Lata, chicken thighs, Carolina Gold rice, and smoked sausage simmer together with aromatics like carrots, bell ...
This quick and healthy fish-and-veggies dinner is highlighted by an easy fresh citrus sauce. View Recipe. 20-Minute Chicken Cutlets with Garlic Tomato Sauce ... features a creamy white-wine-and ...
A simple sauce makes all the difference. The creamy herb sauce spooned over the top of these chicken cutlets starts with a blend of two cups broth to one cup white wine. Get Ree's Ranch Chicken ...
Season with a generous pinch of salt and pepper. Add the chicken, cover and refrigerate for 2 to 4 hours. Line a baking sheet with a rack. Put the bread crumbs in a shallow dish. Working with one strip at a time, remove the chicken from the marinade, dredge it in the bread crumbs and transfer to the rack.
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View Recipe. Chicken & White Bean Skillet. ... Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy ...
Chicken marsala – Italian-American dish of chicken in a wine sauce; Chicken Maryland – Fried chicken dish with cream sauce; Chicken mull – American regional chicken stew; Chicken nugget – Small pieces of deboned, breaded, and battered chicken meat
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...