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  2. Mayhaw - Wikipedia

    en.wikipedia.org/wiki/Mayhaw

    Mayhaw is the name given to the fruit of the species of Crataegus series Aestivales [2] that are common in wetlands throughout the southern United States. The principal species are C. aestivalis , the eastern mayhaw, and C. opaca , the western mayhaw.

  3. Crataegus aestivalis - Wikipedia

    en.wikipedia.org/wiki/Crataegus_aestivalis

    It is one of several species of hawthorn with fruits known as "mayhaws", which are harvested for use in making mayhaw jelly, considered a delicacy in many areas of the South. Other species of mayhaws include Crataegus opaca, the western May Hawthorn, which is native from east Texas to Alabama. The jelly is a rosy color, with a delicate flavor.

  4. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    Mayhaw jelly and Louisiana sugar cane jelly: 2003 [46] State meat pie: Natchitoches meat pie: 2003 [47] State vegetable: Sweet potato: 2003 [48] State cuisine: Gumbo: 2004 [49] Maine: State berry: Wild blueberry: 1991 [50] State herb: Wintergreen: 1999 [51] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [52] [53] State ...

  5. Crataegus opaca - Wikipedia

    en.wikipedia.org/wiki/Crataegus_opaca

    Crataegus opaca, known as the western mayhaw, is a shrub or small tree of the southern United States. [2] It is one of several species of hawthorn with fruits known as " mayhaws ". Description

  6. Why Southerners Will Never Stop Serving Jam At The ... - AOL

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  7. Crataegus - Wikipedia

    en.wikipedia.org/wiki/Crataegus

    Crataegus (/ k r ə ˈ t iː ɡ ə s /), [2] commonly called hawthorn, quickthorn, [3] thornapple, [4] May-tree, [5] whitethorn, [5] Mayflower or hawberry, is a genus of several hundred species of shrubs and trees in the family Rosaceae, [6] native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa and North America.

  8. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Mayhaw jelly; Muscadine jelly; Old Bay Seasoning – made famous in Maryland; Peanut butter; Pepper jelly [18] Pickle relish – usually used to make potato salad; Pickled or brandied peaches; Rice. Red rice; Sorghum molasses; Watermelon rind pickles

  9. Crataegus rufula - Wikipedia

    en.wikipedia.org/wiki/Crataegus_rufula

    Crataegus rufula, or Crataegus × rufula, known as the rusty hawthorn or rufous mayhaw, is a shrub or small tree of the south eastern United States. [1] It is one of several species of hawthorn with fruits known as "mayhaws", which are harvested for use in making mayhaw jelly. It is thought to be a hybrid between the other two species of mayhaw ...

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