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The syllabus for the State Board School Examinations (Sec.) & Board of Higher Secondary Examinations, Tamil Nadu (SBSEBHSE) varies depending on the class and stream (Science, Commerce, Arts). [17] Class 10th (SSLC) Syllabus: The class 10th syllabus covers core subjects like Mathematics, Science, Social Science, language Tamil, English, and ...
Sportsmanship is an aspiration or ethos that a sport or activity will be enjoyed for its own sake, and with proper consideration for fairness, ethics, respect, and a sense of fellowship with one's competitors. A "sore loser" refers to one who does not take defeat well, whereas a "good sport" means being a "good winner" as well as being a "good ...
Sketch of Juliana Berners, author of the earliest essay on recreational fishing.. The early evolution of fishing as a recreation is not clear, but there is anecdotal evidence for fly fishing in Japan as early as the 9th century BCE, [1] and Claudius Aelianus (175–235 CE) describes fly fishing in Europe in his work On the Nature of Animals.
A yellow card being given in a game of handball. Unsportsmanlike conduct (also called untrustworthy behaviour or ungentlemanly fraudulent or bad sportsmanship or poor sportsmanship or anti fair-play) is a foul or offense in many sports that violates the sport's generally accepted rules of sportsmanship and participant conduct.
Fisheries science is the academic discipline of managing and understanding fisheries. [1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of ...
Fisheries objectives need to be expressed in concrete management rules. In most countries fisheries management rules should be based on the internationally agreed, though non-binding, Code of Conduct for Responsible Fisheries, [8] agreed at a meeting of the U.N.'s Food and Agriculture Organization FAO session in 1995.
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Ethnoichthyology is a multidisciplinary field of study that examines human knowledge of fish, the uses of fish, and importance of fish in different human societies.It draws on knowledge from many different areas including anthropology, ichthyology, economics, oceanography, and marine botany.