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Baked scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod ...
Fish finger. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried.
Breadcrumbs, also known as breading, consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie. [28] [29] The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, and then briefly cooked. French toast: Savory or Sweet Bread dipped in raw egg yolk is shallow fried on a pan.
Preheat the oven to 425°. Brush the onion halves with olive oil, season with salt and arrange cut side down in an ovenproof medium skillet. Add the chicken stock and scatter the bay leaves around ...
Smoked haddock (finnan haddie) served with onions and red peppers Smoked haddock (finnan haddie) with pease pudding and saffron. Finnan haddie (also known as Finnan haddock, Finnan, Finny haddock, Finny haddie or Findrum speldings) is cold-smoked haddock, representative of a regional method of smoking with green wood and peat in north-east Scotland.
Bakso sapi. Königsberger Klopse. Pork ball soup. Tsukune, Japanese chicken meatballs. Bakso – an Indonesian meatball [3] or meat paste made from beef surimi. [4] Bakso Bakar Malang – Roasted Bakso dish from Malang City, Indonesia. Usually served with spicy sauce. Beef ball.
Until the end of the eighteenth century, bread was baked from barley flour. This gave the old Glamorgan ploughman's saying: “Better barley bread and peace than white bread and discord” Barley bread was relatively heavy because it did not contain much gluten. It was used to make thin, flat loaves on the bakestone.
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