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  2. Flowerpot - Wikipedia

    en.wikipedia.org/wiki/Flowerpot

    The size of the pot will in part determine the size of the plants. Generally, plants planted in bigger pots will end up being larger; on average plants increase 40–45% in biomass for a doubling in pot volume. [17] This will in part be due to a higher availability of nutrients and water in larger pots, but also because roots will get less pot ...

  3. Traditional French units of measurement - Wikipedia

    en.wikipedia.org/wiki/Traditional_French_units...

    A square 5 perches on each side, or one quarter of an acre. acre, or. arpent carré. 48 400. ~5107 m 2. ~6108 sq yd, or. ~1.262 acres. The French acre is a square 10 perches (one arpent) on each side. (Does not exactly correspond to the English acre, which is defined as 43 560 square feet.)

  4. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    10 qt. Stock Pot: 10" 7.5" 10" 16 qt. Stock Pot: 12" ... 10.5" Square Skillet: 10.5" Diagonally ... The marked skillet dimensions refer to interior circumference at ...

  5. Quart - Wikipedia

    en.wikipedia.org/wiki/Quart

    The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...

  6. Cubic inch - Wikipedia

    en.wikipedia.org/wiki/Cubic_inch

    nonstandard. 1⁄1728 ft 3. The cubic inch (symbol in3) is a unit of volume in the Imperial units and United States customary units systems. It is the volume of a cube with each of its three dimensions (length, width, and height) being one inch long which is equivalent to 1/231 of a US gallon. [1]

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

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