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Falcata: one-handed single-edged sword – blade 48–60 cm (19–24 in) – with forward-curving blade for slashing. Falx: Dacian and Thracian one-handed or two-handed single-edged curved shortsword for slashing. Gladius: Roman one-handed double-edged shortsword for thrusting (primary) and slashing, used by legionaries (heavy infantry) [2] and ...
During the first half of the 20th century, the term "bastard sword" was used regularly to refer to this type of sword. [10] The Elizabethan long sword (cf. George Silver [32] and Joseph Swetnam) is a single-handed "cut-and-thrust" sword with a 4 ft (1.2 m) blade [23] similar to the long rapier. "Let thy (long) Rapier or (long) Sword be foure ...
Pages in category "Blade weapons" The following 171 pages are in this category, out of 171 total. ... Sword; Sword bayonet; Types of swords; T. Takoba; Tang (tools)
A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides ...
An edged weapon, [1] or bladed weapon, [citation needed] is a melee weapon with a cutting edge. [2] [better source needed] Bladed weapons include swords, daggers, knives, and bayonets. Edged weapons are used to cut, hack, or slash; some edged weapons (such as many kinds of swords) may also permit thrusting and stabbing.
Japanese sword. Japanese swords. Two tachi with full mountings (middle and bottom right), a sword with a Shirasaya -style tsuka (top right), a wakizashi (top left), and various tsuba (bottom left). A Japanese sword (Japanese: 日本刀, Hepburn: nihontō) is one of several types of traditionally made swords from Japan.
Two-handed swept, with circular or squared guard. Scabbard / sheath. Lacquered wood, some are covered with fish skin, decorated with brass and copper. [2][3] A katana (刀, かたな) is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
While designed as a cavalry weapon, it also came to replace various types of straight-bladed swords used by infantry. [12] The Swiss sabre originated as a regular sword with a single-edged blade in the early 16th century, but by the 17th century began to exhibit specialized hilt types.