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2. I tried 5 hot-chocolate recipes from celebrity chefs, and my ...

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   The ingredients for Jacques Torres' hot chocolate. Paige Bennett. Torres, a renowned pastry chef and "Nailed It!"cohost, has a very simple hot-chocolate recipe with just four ingredients — milk ...

3. The Healthy Hot Chocolate Recipe This Nutritionist Loves

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   Healthy hot chocolate with oat milk But many of the just-add-water varieties are loaded with refined sugar and unwanted ingredients, like preservatives and hydrogenated oils.

4. What’s the Best Hot Chocolate Mix? We Put 14 Top Cocoa Brands ...

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   You could make your own hot cocoa from scratch...but there’s something so satisfying about being able to tear open a packet of hot chocolate mix, add warmed milk and indulge (especially when you ...

5. Double-Chocolate Hot Chocolate Recipe - AOL

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   1. In a medium bowl, combine the bittersweet chocolate with the milk chocolate. Add the boiling water and let stand for 1 minute. Whisk the chocolate mixture until it is smooth. 2. In a small saucepan, bring the milk and heavy cream just to a simmer. Add the chocolate mixture and whisk over moderate heat until hot. Remove the saucepan from the ...

6. Brandied Hot Chocolate Recipe - AOL

   homepage.aol.com/food/recipes/brandied-hot-chocolate

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7. Hot chocolate - Wikipedia

   en.wikipedia.org/wiki/Hot_chocolate

   Related products. Chocolate milk. Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking ...

8. Boozy Hot Chocolate Recipes for Chilly Fall Nights

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   Sweet and Spiked. Hot chocolate isn't just for kids. In fact, adults can make this classic cozy beverage a little bit cozier with the addition of alcohol. Since there’s no shortage of liquors ...

9. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   Media: Chocolate. Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.