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2. Pumpkin Biscuit Bake Is A Dream For Fall Baking - AOL

   www.aol.com/pumpkin-biscuit-bake-dream-fall...

   Line an 8" x 8" baking pan with parchment. Place 12 Tbsp. butter in prepared pan and melt in oven until browned, about 10 minutes. In a large bowl, whisk flour, granulated sugar, baking powder ...

3. Your Fall Baking List Needs to Include All These Pumpkin Desserts

   www.aol.com/fall-baking-list-needs-pumpkin...

   Turn the always-popular pull-apart monkey bread into an autumnal treat with both pumpkin puree and pumpkin spice. Get the Pumpkin Spice Monkey Bread recipe . C. W. Newell

4. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

   www.aol.com/grandmas-21-nostalgic-desserts...

   Get the Jell-O Mold recipe. Danielle Daly. Apple Dumplings. This recipe is incredibly comforting, but you'd be surprised how easy it is to make! That's all thanks to some supermarket shortcuts ...

5. Bundt cake - Wikipedia

   en.wikipedia.org/wiki/Bundt_cake

   A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [10]

6. Candy pumpkin - Wikipedia

   en.wikipedia.org/wiki/Candy_pumpkin

   A candy pumpkin is a small, pumpkin-shaped, mellow crème confection primarily made from corn syrup, honey, carnauba wax, chocolate, and sugar.Traditionally colored with an orange base and topped with a green stem [1] to make candy pumpkins largely identifiable with Halloween, [2] a candy pumpkin is considered a mellow crème by confectioners since the candy has a marshmallow flavor. [3]

7. Muffin - Wikipedia

   en.wikipedia.org/wiki/Muffin

   Alternatively, muffin cups or cases are used. Cups or cases are usually round sheets of paper, foil, or silicone [18] with scallop-pressed edges, giving the muffin a round cup shape. They are used in the baking of muffins to line the bottoms of muffin tins, to facilitate the easy removal of the finished muffin from the tin.