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A suanpan (top) and a soroban (bottom). The two abaci seen here are of standard size and have thirteen rods each. Another variant of soroban. The soroban is composed of an odd number of columns or rods, each having beads: one separate bead having a value of five, called go-dama (五玉, ごだま, "five-bead") and four beads each having a value of one, called ichi-dama (一玉, いちだま ...
The longer slot with five beads below the Ө position allowed for the counting of 1/12 of a whole unit called an uncia (from which the English words inch and ounce are derived), making the abacus useful for Roman measures and Roman currency. The first column was either a single slot with 4 beads or 3 slots with one, one and two beads ...
The Song dynasty and earlier used the 1:4 type or four-beads abacus similar to the modern abacus including the shape of the beads commonly known as Japanese-style abacus. [28] In the early Ming dynasty, the abacus began to appear in a 1:5 ratio. The upper deck had one bead and the bottom had five beads. [29]
Abacus seeds (Chinese: 算盘子) or abacus beads is a Hakka Chinese dish consisting of dimpled, disc-shaped dumplings made with taro and tapioca flour. The dumplings are boiled then stir-fried with minced pork, shiitake or wood ear mushrooms , dried shrimp , dried cuttlefish and firm bean curd .
The suanpan is a 2:5 abacus: two heaven beads and five earth beads. If one compares the suanpan to the soroban which is a 1:4 abacus, one might think there are two "extra" beads in each column. In fact, to represent decimal numbers and add or subtract such numbers, one strictly needs only one upper bead and four lower beads on each column.
The abacus in Norman work is square where the columns are small; but on larger piers it is sometimes octagonal, as at Waltham Abbey. The square of the abacus is often sculptured with ornaments, as at the White Tower and at Alton, Hampshire (fig. 2). In Early English work, the abacus is generally circular, and in larger work, a group of circles ...
Hakka abacus beads (算盘子), made from yam and tapioca Main article: Hakka cuisine Hakka cuisine is the cooking style of the Hakka people , and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities.
The counting board is the precursor of the abacus, [1] and the earliest known form of a counting device (excluding fingers and other very simple methods). Counting boards were made of stone or wood, and the counting was done on the board with beads, pebbles etc. [ 2 ] Not many boards survive because of the perishable materials used in their ...
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