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Tea cultivation in India has somewhat ambiguous origins. Though the extent of the popularity of tea in ancient India is unknown, it is known that the tea plant was a wild plant in India that was indeed brewed by local inhabitants of different regions.
India's tea industry is the fourth largest in the world, producing $709,000,000 worth of tea. [13] As of 2013 the consumption of green tea in India was growing by over 50% a year. [14] The major tea-producing states in India are: Assam, West Bengal, Tamil Nadu, Tripura, Arunachal Pradesh, Himachal Pradesh, Karnataka, Kerala, Sikkim, Nagaland. [15]
Tea from here is rich and full-bodied. The first tea estate in India was established in Assam in 1837. Teas are manufactured in either the orthodox process or the "crush, tear, curl" (CTC) process. Darjeeling, from the var. sinensis plant, is from the cool and wet Darjeeling highland region, tucked in the foothills of the Himalayas. Tea ...
The British started commercial tea plantations in India and in Ceylon: "In 1824 tea plants were discovered in the hills along the frontier between Burma and Assam. The British introduced tea culture into India in 1836 and into Ceylon (Sri Lanka) in 1867. At first they used seeds from China, but later seeds from the clonal Assam plant were used."
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). [ 1 ] [ 2 ] Assam's people tried to plant the Chinese varieties in Assam soil but did not succeed.
During the 17th century, drinking tea became fashionable among the English, who started to plant tea on a large scale in British India. The term herbal tea refers to drinks not made from Camellia sinensis. They are the infusions of fruit, leaves, or other plant parts, such as steeps of rosehip, chamomile, or rooibos.
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.
The Leesh River Tea Co. Ltd., The Danguajhar Tea Co. Ltd., and The Meenglas Tea Co. Ltd., were amalgamated with Goodricke in 1977. [7] Incorporated in 1945, Jay Shree Tea and Manufacturing Ltd., owned by the B.K.Birla group, is the third-largest tea producer in the world with 22 tea estates spread across India and East Africa. [8]