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The Monument to the Fallen (Spanish: Monumento a los Caídos) is a monument in Plaza de España, near the sea front of Santa Cruz de Tenerife, Spain. It is one of the several erected monuments across the Spanish geography that serve as memorial to the Nationalist victors in the Spanish Civil War. [1]
The extensive cuisine of Catalonia has rural origins and features foods from three climates: coastal, mountains, and the interiors. Some famous dishes include escudella, pa amb tomàquet, bean omelette [clarification needed], coca de recapte , samfaina, thyme soup, caragols a la llauna, and the bomba de Barceloneta. [62]
The Monument to the Fallen for Spain (Spanish: Monumento a los Caídos por España) or the Monument to the Heroes of the Second of May (Monumento a los Héroes del Dos de Mayo), popularly known as el Obelisco ("the Obelisk"), is a war memorial in Madrid, Spain. It lies on the centre of the Plaza de la Lealtad .
Central Nave of the Crypt Benedictine Abbey. One of the world's largest basilicas rises above the valley along with the tallest memorial cross in the world. The Basílica de la Santa Cruz del Valle de los Caídos (Basilica of the Holy Cross of the Valley of the Fallen) is hewn out of a granite ridge.
The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II. As the city grew, it incorporated the culinary traditions of the municipalities it absorbed into the area now known as the Community of Madrid.
The Kranji War Cemetery in Singapore is the final resting place for Allied soldiers who perished during the Battle of Singapore and the subsequent Japanese occupation of the island Monument to the Women of World War II in London, United Kingdom The Liberty Memorial, National World War I Memorial of the USA in Kansas City, Missouri Original 1915 ...
A military museum or war museum is an institution dedicated to the preservation and education of the significance of wars, conflicts, and military actions. These museums serve as repositories of artifacts (not least weapons), documents, photographs, and other memorabilia related to the military and war.
A famous Spanish dish typical throughout south and central Spain. In the Valencia region it is typical of the southern and inland areas and is the quintessential summer dish. Arròs a banda. A humble preparation typical of the Valencian coast with rice, fish, and garlic. Embotits. Cured sausages. Sobrassada. A typically Majorcan meat-product ...