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  2. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Gossner Foods – based in Logan, Utah, it is one of the largest cheese manufacturers in the United States. Groupe Bel – multinational cheese marketer centered in France. The Laughing Cow, Babybel, Kiri, Leerdammer, Boursin are its five core brands, and are distributed on five continents.

  3. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally manufactured. The manufacturing of this cheese has since spread around the world and thus the name has become generically known.

  4. Cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Cheddar_cheese

    Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset , South West England .

  5. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

    www.aol.com/10-best-worst-cheddar-cheeses...

    Lower Sodium: Many cheese manufacturers—and this spans all cheeses, not just cheddar—tend to pump them full of sodium to preserve freshness and heighten flavor. Cheddar cheese typically has ...

  6. Black Diamond Cheese - Wikipedia

    en.wikipedia.org/wiki/Black_Diamond_Cheese

    A postcard image of the Black Diamond Cheese factory in 1967. The foreground flowerbed depicts the stylized maple leaf Canadian Centennial logo. Black Diamond, initially named Belleville Cheddar Cheese Limited, was established in 1933 by Robert F. Hart, originally for the purpose of exporting aged Canadian cheddar to the British market, [1] thus making it the first brand-name cheddar in Canada.

  7. Davidstow Creamery - Wikipedia

    en.wikipedia.org/wiki/Davidstow_Creamery

    The Maelor site was the largest cheese packer in Europe producing 80,000 tonnes per year. Cathedral City cheese packing moved to Nuneaton in 2009. Dairy Crest also had a former cheese plant at Johnstown, Carmarthenshire. Around 400 farmers supply milk to the site. Cheese made includes Cathedral City Cheddar and Davidstow Cheddar.

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